Ingredients & Process:
Step One
1.Dark Chocolate - 4 Tbsp (60 gm)
2. Butter - 2 Tbsp (40 gm)
Stir thoroughly and microwave for 30 seconds.
Step Two
1. Flour (Maida) - 6 Tbsp(60 gm)
2.Sugar - 3.5 Tbsp(40 gm)
3.Pinch Of Salt
4.Melted Chocolate Milk - 5 Tbsp (60 ml)
To make a smooth mixture, thoroughly combine them all.
Step Three
In a large basin, combine the step 1 and step 2 mixtures until smooth.
Use any microwave-safe bowl.
Place the butter paper down and pour the Step 3 mixture.
Incorporate Some Chopped Chocolate
One and a half minutes in the microwave
Before slicing, carefully demolish the mould and wait ten to twelve minutes.
Savour this Hot Brownie.
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